It has a hexagonal shape with gray, natural rind, a mild flavor and a spicy aroma.
Berkshire Blue is made from whole unpasteurized Jersey cow’s milk.
This artisan cheese is made in small batches, starting with only 60 gallons of milk.
Its production is completely by hand, and by only one person.
In earlier times each valley of the Alps had its own specialty cheese that was used to pay taxes.
And Apenzeller was one of these distinctive cheeses... The Appenzeller identity was given the AOC designation in 1981, and is protected by a special authority in St. Aragon is sometimes made by combining ewe's and goat's milk.
Asiago Grasso Monte, a medium, tangy cheese, is my favorite.
Aragon ripens for only a week in a controlled humid environment.You can read up on your favorite cheese types below, or discover new types of rich, tangy, and creamy cheeses you can have delivered to your door.We also invite you to check out this year’s featured cheeses, where you’ll find a few you’ve never tried before.Buffalo milk is much lower in cholesterol than cow's milk--great news for all who are watching their cholesterol!It is also richer in proteins, important minerals such as calcium, iron and phosphorus, richer in vitamin A and contains high levels of the natural antioxidant tocopheral.This traditional Czech Republic, farmhouse cheese is made in Karlovy Vary, the famous spa town previously known as Carslbad.